While eating breakfast recently, I thought to myself, “Why have I not shared this on my blog?!” This may not be a super original recipe, but it is just too delicious not to share. For breakfast, I usually end up making extravagant bagel sandwiches. I love soft boiled eggs; with them, you get the delicious whites of hard boiled eggs, but the nice runny yolk of a sunny side up. I also like that I don’t need a fat to cook them in.