Month: October 2014
Over the last two months, I have had the privilege to test out Walmart’s
new Walmart To-Go program. I was a little hesitant to participate at first, but decided to give it a go. I was curious to see how many organic food items they would have available, now that they have their Wild Oats organic line.
Summer has officially ended. There are no more leftover zucchinis lurking in my fridge, the cute little baby heirloom tomatoes are gone, and my herb plants have had enough. I just bought a new pair of snow boots, I added an extra blanket to our bed, and Arapahoe Basin has officially opened the white strip of death (this is when the ski hill opens with only one run).
It is officially soup season. The tops of the mountains have had a dusting of snow for some time now, my windshield is frosted over each morning and I’ve busted out the crock pot. I love making soup; there is so much room for creativity and experimentation. It is also a great way to use up leftover groceries that may be going bad.