This summer has been gorgeous, but this last month has been so rainy here! The good news is that my garden is getting so big and I have been getting tons of kale and lettuce out already. There is something special about growing your own food. Even with some rainy days, I seem to crave light, fresh food in the summer.
These summer rolls are the perfect light, healthy summertime meal; especially if you don’t want to heat up your house by cooking! The mango give a delicious sweetness, but the sauce is the real star of the dish. You can make just a few for a personal meal or make a bunch and bring them to a party as an appetizer. You’re friends will surely thank you!
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Yield: 6 summer rolls