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Balsamic Caramelized Onion & Pulled Pork Open-Faced Sandos

September 13, 2015

caramelized-onion-pulled-porkSorry for the long title, but I had to fit all the deliciousness into it. And that didn’t even include the fresh rosemary and gooey mozzarella cheese. Remember these Rosemary Balsamic Caramelized Onions from a couple weeks ago? Well they are back and even tastier in this dish.

pulled-pork-onion-sandwichIf you don’t have any pulled pork on hand, check out my recipe here. Once you have the caramelized onions and pull pork ready, these babies are a breeze to assemble. The crispy bread, gooey cheese and sweet caramelized onions make this dish to-die-for. As the weather cools down, indulge in one of these guys!

caramelized-onion-pork-sandwich

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Balsamic Caramelized Onion & Pulled Pork Open-Faced Sandos

Ingredients

  • 4 slices sourdough bread or other bread of choice
  • 1 T olive oil
  • 1 c rosemary balsamic caramelized onions recipe link in post
  • 2 c pulled pork
  • 1 c mozzarella cheese
  • 1 T fresh rosemary minced
  • 1/2 T black pepper

Instructions

  • Preheat the oven to 350F.
  • Drizzle the olive oil on the bread and toast for a few minutes, until it begins to crisp.
  • Layer the pulled pork, caramelized onion and mozzarella cheese on the toast. Bake for an additional 5-10 minutes, until cheese is melted and bubbly.
  • Garnish with fresh rosemary and black pepper to serve.

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Tags: balsamic, caramelized, mozzarella, onion, open-faced, pulled pork, rosemary, sandwich

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