These longer days have been so great! I love getting up after the sun has come up and going to bed when the sun is just finally setting. For the most part, my vegetable garden is loving all the sun, too! Although, we have most definitely still had our fair share of rain here in the Rocky Mountains. I made this recipe on a lazy, rainy day a little while back.
This recipe evolved from an Asian chicken sauce into this berry ginger sauce. I love experimenting with new flavors. This one is definitely a keeper. The blackberries give it a hint of sweetness, the ginger gives it some spice and the soy sauce balances it all out with a little salt. Not to mention, the coconut oil, cider vinegar and ginger are packed with vitamins and essential nutrients! I love using the slow cooker for sauces; you are able to get so much flavor out of them! What are some of your favorite flavor combinations?