Tuna Pizza
Morimoto was back in town this past week and was intimidating as ever. On Friday night I was asking a co-worker to sneak me a piece of steak to eat. While I was asking, his eyes widened and he turned … Continue reading
Morimoto was back in town this past week and was intimidating as ever. On Friday night I was asking a co-worker to sneak me a piece of steak to eat. While I was asking, his eyes widened and he turned … Continue reading
I never thought I’d see the day that this happened, but I applied for a second job this week. I have an interview tomorrow to be a prepared foods cook at Whole Foods in Honolulu! I really hope I get … Continue reading
Guess what? Another week is already over and Valentine’s day is long gone. This was a very action packed week for me with Valentine’s reservations all weekend/week at work, surfing and going to the beach… Yes life is hard, haha. … Continue reading
Honolulu was the place to be this weekend. With the Pro Bowl coming into town, everything was buzzing. Friday night, I worked a buy out at Morimoto that was hosted by the NFL! Dave Mathews from DMB was even there! … Continue reading
**This giveaway is now closed** Life is good. I was sick when I left Colorado, but for some reason being sick in Hawaii does not feel as bad as being sick in Colorado; I think it’s because of the humidity. … Continue reading
So it has finally sunk in that I am moving to Hawaii… As your are reading this I am probably flying to San Francisco or from there to Hawaii! Packing for eight months in one big suitcase and one carry … Continue reading
Today is, yet again, the reveal day for Secret Recipe Club! I have been up to my ears trying to finish up school and get everything together to graduate while also preparing for my move to Hawaii in January. Needless … Continue reading
I always love opportunities to throw parties. There is something about cooking for a group of friends that is so much more rewarding than cooking for yourself or for work. This month, I was chosen to participate in Driscoll’s Berry … Continue reading
Every so often I reminisce of my childhood eating habits and laugh. I used to be the pickiest eater. I only liked fruit, meat, peas, corn and potatoes. I would never try things and was always skeptical. In the last … Continue reading
Finally, to the cooking part of my cooking trip! We headed to a small town called Spongano the morning after our welcome dinner in Lecce. This is where the castle was located. Some people may call this a manor house, … Continue reading