Fall is in the air in Summit County. The aspens are lit up like fire across the mountains, the mornings are brisk and the tourists have gone home for the summer. Life is good. I always say that I don’t want summer to end, but am pleasantly surprised by how much I enjoy autumn. As hard as it is to say during our amazing summers in Colorado, I really love all the seasons- especially right as they are changing. There is a cozy feeling about autumn that makes me want to bake- warm, fluffy bread.
There is something magical about potatoes. For some, they are an unhealthy, white starch- but for a broke twenty-something cook, they are a versatile, affordable delight. I love that you can use potatoes for so many different meals and in so many ways!
After being back in Colorado for a couple of weeks, I finally was able to go to the farmers’ market! I went to the Vail Farmers’ Market last week and stumbled upon some really great produce and meat. The Vail market is nice because you are so much closer to the farmers from the Western Slope. I was able to fill over half of a grocery bag with all kinds of veggies for only $10! I also got some great wine-poached goat cheddar and sage goat cheddar from Jumpin’ Good Goat Dairy, as well as a delicious grass-fed leg of lamb from Crystal River Meats. While all of this was fantastic, I have to admit that the perfectly-ripe assortment of heirloom tomatoes were the highlight of the market for me.
Morimoto was back in town this past week and was intimidating as ever. On Friday night I was asking a co-worker to sneak me a piece of steak to eat. While I was asking, his eyes widened and he turned on his feet and went back to grilling. I turned around to see Morimoto in my station just standing there looking around and scoping it out; horrifying. On Saturday night, he made this amazing sushi cake type thing with ten pieces of every sushi filling you could imagine; if I can find a picture of it online I will share it with you.
I never thought I’d see the day that this happened, but I applied for a second job this week. I have an interview tomorrow to be a prepared foods cook at Whole Foods in Honolulu! I really hope I get the job, considering that I am B-R-O-K-E (so I encourage you to keep visiting my site and reading my posts to help me earn ad money haha). Another exciting update from here in Hawaii, the rain is starting to die out!! Hooray for sunshine! But yes, now onto the food.
Honolulu was the place to be this weekend. With the Pro Bowl coming into town, everything was buzzing. Friday night, I worked a buy out at Morimoto that was hosted by the NFL! Dave Mathews from DMB was even there! Even though I was in the kitchen all night, I felt very cool and important. In the spirit of football and the super bowl, I have a Super Bowl party recipe for you today.
**This giveaway is now closed**
Life is good. I was sick when I left Colorado, but for some reason being sick in Hawaii does not feel as bad as being sick in Colorado; I think it’s because of the humidity. My friends greeted me with a lei and champagne at the airport, not too shabby! I have a few interviews at restaurants around the area this week, one of which is Morimoto’s restaurant in Waikiki! Wish me luck! Since I am having so much fun, I figured you all deserve some fun as well, so I am happy to announce a cheese giveaway from Ile de France cheese! This giveaway is extra exciting because there is not one, but FIVE winners!
Today is, yet again, the reveal day for Secret Recipe Club! I have been up to my ears trying to finish up school and get everything together to graduate while also preparing for my move to Hawaii in January. Needless to say I have hardly had any time to cook or come up with new recipes of my own. Luckily, Secret Recipe Club gave me a great blog this month to browse, which led me to a new festive recipe for the holidays.