The holidays are just around the corner; what will you be making? For those of you who are not sure, I’ve compiled a list of my top 30 favorite holiday recipes. There are some sweet, some savory, some for the early morning and some for late night. Enjoy!
Fall is in the air in Summit County. The aspens are lit up like fire across the mountains, the mornings are brisk and the tourists have gone home for the summer. Life is good. I always say that I don’t want summer to end, but am pleasantly surprised by how much I enjoy autumn. As hard as it is to say during our amazing summers in Colorado, I really love all the seasons- especially right as they are changing. There is a cozy feeling about autumn that makes me want to bake- warm, fluffy bread.
Working nights has really made me love breakfast. Since I have to be into work by 2:30 or 3, I don’t feel like I really have time to make a nice recipe for my blog on days that I work, but breakfast is a different story. I can wake up early, make a delicious meal, and still have time to photograph it before work. I never was a huge breakfast recipe fan before, but lately I have been loving making delicious, over-the-top breakfast dishes.
If any of you have worked night shifts for your job, you understand how my schedule works. I have the morning/early afternoon to cook or do whatever else I want. I have been waiting for my surfboard to be fixed, so lately I haven’t been going to the beach before work. Instead, I have been eating lots of breakfast food. It is kind of nice because I only have to buy food for breakfast, but then get free “family meal” at work and lunch/dinner and snack throughout the night. It has definitely been saving me money.
Do you ever stop and think about how it is kind of absurd how much your life revolves around food? For me, every single thing I do pretty much has to do with food. I work in a kitchen, I cook at home, I eat ALL the time, I am going to culinary school, I write a food blog, I constantly read food blogs, I look at food porn, I am constantly thinking about food. But even the people who are not as immersed in the food world as me have a special spot for food. What is it about food that is so enticing?
Yeah it tastes food, that is a given… well I guess most of the time (I would hope). What I think it is is the memories and atmosphere that can be created by food. Food can take to back to your home growing up or into a completely different place you have never visited. That is one thing I think that I love most about food (not to mention eating it). Our guest blogger today really hits home for me with this subject because I grew up eating oatmeal, but always ate the exact same kind as a kid- maple and brown sugar instant packets. Now as an adult (ha) I love trying “fancier” versions of my childhood favorites, which is why I love this recipe. Though I have to say kids would love this too! With that I give you Anjali from The Picky Eater:
Chocolate Brownie Oatmeal
I don’t necessarily think that New Years means that you HAVE to immediately start dieting, but I feel like it is a good time to start out fresh. I like to refine my eating and exercising habits after the holiday bingeing is over. I recently did a cleanse to start out fresh before my move. One key component to a cleanse is flushing out your system and getting detoxifying nutrients, which makes this smoothie perfect for a cleanse.
I am so excited for today! Today is the beginning to a great new tradition on Savour the Senses, Featured Foodie Friday. Each week I will feature a recipe from a fellow food blogger. I am hoping that this new tradition will help you find lots more food blogs to follow! To kick off our tradition, I have Ali from Quarter Life Crisis. Ali is much like me, a twenty-something girl trying to figure out what she is doing with her life and loving every minute of it! Her recipe is definitely a winner for the winter holidays coming up! With that said, I bring you Ali:
Apple Pie Crumble Muffins from Quarter Life Crisis
While eating breakfast recently, I thought to myself, “Why have I not shared this on my blog?!” This may not be a super original recipe, but it is just too delicious not to share. For breakfast, I usually end up making extravagant bagel sandwiches. I love soft boiled eggs; with them, you get the delicious whites of hard boiled eggs, but the nice runny yolk of a sunny side up. I also like that I don’t need a fat to cook them in.
The title of this post may have you thinking, “Oh god, Jenny is about to rant about how much she loves artichokes and goat cheese again.” Lucky for you, I think I have established that. Instead I am going to talk about casseroles/stratas/any other dish you can cook in one pot/casserole dish. There is something that eases my mind when I am able to make an entire meal without having to wash tons of pots, pans and skillets afterwards. If you don’t make one-pot-meals very often, you really should give it a try; there is something therapeutic and relaxing about its simplicity.
Now that I have my easy flatbread recipe, I have been experimenting with its multiple uses. I am a big fan of breads for breakfast, so I decided to make a breakfast pizza with the flatbread. Beware, these pizzas are very filling, I only ate half and saved the other half for breakfast the next day!