While eating breakfast recently, I thought to myself, “Why have I not shared this on my blog?!” This may not be a super original recipe, but it is just too delicious not to share. For breakfast, I usually end up making extravagant bagel sandwiches. I love soft boiled eggs; with them, you get the delicious whites of hard boiled eggs, but the nice runny yolk of a sunny side up. I also like that I don’t need a fat to cook them in.
The title of this post may have you thinking, “Oh god, Jenny is about to rant about how much she loves artichokes and goat cheese again.” Lucky for you, I think I have established that. Instead I am going to talk about casseroles/stratas/any other dish you can cook in one pot/casserole dish. There is something that eases my mind when I am able to make an entire meal without having to wash tons of pots, pans and skillets afterwards. If you don’t make one-pot-meals very often, you really should give it a try; there is something therapeutic and relaxing about its simplicity.
Now that I have my easy flatbread recipe, I have been experimenting with its multiple uses. I am a big fan of breads for breakfast, so I decided to make a breakfast pizza with the flatbread. Beware, these pizzas are very filling, I only ate half and saved the other half for breakfast the next day!
Last weekend, we went to San Francisco for my 21st birthday (restaurant reviews coming soon!); it was a blast! The only problem before leaving was that I didn’t own “city-type” clothes. I had to go buy a few new tops that would be club worthy. The first place I passed as I walked into the mall was Cinnabon. The smell that comes from that place makes you melt immediately as you walk in. It always takes everything I have not to stop and get one! I don’t know what it is about cinnamon buns but they are just so addicting.
Cooking fancy breakfasts for friends is always a ton of fun for me, but I don’t get to do it often. Usually, when a large group of friends end up spending the night at the same place, breakfast doesn’t get made for everybody for one of three reasons; 1- they wake up with the thought “Man I need to go home”, 2- nobody is in the mood to cook, or 3- you don’t have the ingredients or kitchen to use. If you are not a twenty-something year old you probably hardly ever wake up in a random friend’s house. This means planning a breakfast party if you ever want to have a big breakfast with friends, which for some reason just doesn’t happen as often in our busy lives. I am happy that I was able to cook these delicious crepes for a group, rather than just myself! These are also the perfect idea for a Father’s Day surprise!
This is also my entry for the Highbush Blueberry Council’s recipe contest!
As many of you know, the world of food blogging is huge. How can you follow all the good food blogs there are? The answer is you can’t, there are just too many! So this brings up the crucial question- how do you get people to read and follow your own blog when you are just a tiny ant in the food blogging universe? Maybe the answer is in the recipes; but what kind will people want to read- healthy, hearty, easy, quick, gourmet? Or maybe the answer is in the writing; maybe your witty sense of humor or helpful information will win you followers. Personally, I think these two things are important, but every food blog reader has different tastes and personalities. You can never meet everybody’s standards. You need to be yourself and post what you want, and the way to still gain followers when doing this? I believe it’s all in the photos.
Since I began blogging, less than a year ago, I have been following a blog called EFC Cooking on Tumblr. It is a great blog for East, Fast and Cheap recipes for any occasion. This past fall I stumbled across this recipe on the EFC blog.
These muffins are so simple, but so addicting. They are really just plain muffins dipped in butter and cinnamon sugar, but what could be better than butter and cinnamon sugar?! These are a quick way to become everybody’s new best friend at a party or hang out.
What could be better than sausage and cheesy hash-browns? Sausage and cheesy hash-brown waffles! All of your favorite breakfast foods, combined into one delicious waffle. An old Everyday With Rachel Ray magazine gave me inspiration for this recipe.
These are great for a weekend breakfast- probably especially good for a weekend hangover as well. I must warn you, these waffles are not meant to be made healthier… I tried making them with turkey bacon also and they turned out a bit bland. The sausage gives a ton of flavor to the waffle, so if you insist on leaving it out, be sure to add other seasonings. I think that these waffles would be really good with onion added to the mixture as well. Play around and combine your own flavors if you would like!
Today I crossed another “Culinary To-Do” off of my list, bake a quiche. I think I ended up putting too many potatoes in mine, because I didn’t have room to add all of my egg mixture. I changed my recipe to fix this by reducing the amount of milk and potatoes. I was afraid that my quiche was going to spill over, but it turned out perfect! The breadsticks make the crust extra delicious. If you ever are going to make a quiche, this recipe is the one you need to try! (Original recipe from Cooking Light on MyRecipes)