Category Archives: Main Course

Chicken Green Curry {Kaeng Kiao Waan Gai}

by Savour the Senses Posted on February 5, 2014

Colorado has been getting hit with lots of snow and cold weather recently, which has been making me crave hearty food. This classic Thai dish is hearty but healthy! Perfect for cold snowy days in Colorado or warm sunny days … Continue reading →

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Lobster Mac & Cheese: The Tasting Colorado Cookbook {Giveaway Closed}

by Savour the Senses Posted on February 13, 2013

With finals for culinary school right around the corner, my classmates and I have been scrambling to lock down our externships. When meeting with my advisor, I was told that I had the potential to pursue something big, even bigger … Continue reading →

Posted in Lunch, Main Course, Recipes, Seafood | Tagged , , , , , , , , , , , | 11 Comments

Sushi Rice & Spicy Tuna for Sushi

by Savour the Senses Posted on January 21, 2013

While making unbelievable amounts of sushi at school the other night, it dawned on me that I have never shared any sushi recipes with you all. I was actually pretty surprised in myself, especially after working at Morimoto and telling … Continue reading →

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{Basque Stage} Braised Lamb Shank, Goat Cheese Beet Ravioli & Confit Root Vegetables

by Savour the Senses Posted on December 21, 2012

As some of you may know, I am applying to the Basque Stage Sammic Rising Stars Scholarship. If I win, I get to do a 3-month stage at Xarma restaurant in San Sebastian, Spain! If you follow my blog, you … Continue reading →

Posted in Main Course, Meat, Recipes, Restaurants, Sauces, Travel, Updates, Vegetables | Tagged , , , , , , , , , , , , , , , , , , | 9 Comments