Sometimes I wonder what people did before food blogs, FoodGawker, Yummly and Food Network began… All I know is that my cooking wouldn’t be nearly as diverse if it weren’t for them. I know there is a lot of hype … Continue reading
Can you believe it is already almost Father’s Day?! Father’s day falls on my own dad’s birthday every few years- which makes the day extra special for him. If I know dads- I know that food will win them over … Continue reading
Our new Whole Foods has been open for a few weeks now and it is awesome. I am so excited to be working such a great company, plus it is so nice to finally have good food available to us … Continue reading
It may be spring where most of you are, but in the mountains spring means warm sunny days scattered throughout big wet snowstorms. We have started lots of herbs in our window, but are just waiting for REAL Summit County … Continue reading
Looking back, it is surprising how many of the Thai dishes we made in the scorching heat of Chiang Mai are a much better fit for the snowy, cold winter in Colorado. Tom Yam soup is a staple in Thai … Continue reading
Colorado has been getting hit with lots of snow and cold weather recently, which has been making me crave hearty food. This classic Thai dish is hearty but healthy! Perfect for cold snowy days in Colorado or warm sunny days … Continue reading
It is a new year, which means healthy or budget friendly for most of us… and for once my late posting is going to be for your benefit! I am finally beginning my Thai and Balinese recipe binge. I ate … Continue reading
With finals for culinary school right around the corner, my classmates and I have been scrambling to lock down our externships. When meeting with my advisor, I was told that I had the potential to pursue something big, even bigger … Continue reading
While making unbelievable amounts of sushi at school the other night, it dawned on me that I have never shared any sushi recipes with you all. I was actually pretty surprised in myself, especially after working at Morimoto and telling … Continue reading
As some of you may know, I am applying to the Basque Stage Sammic Rising Stars Scholarship. If I win, I get to do a 3-month stage at Xarma restaurant in San Sebastian, Spain! If you follow my blog, you … Continue reading
