Category Archives: Main Course

Lobster Mac & Cheese: The Tasting Colorado Cookbook {Giveaway!}

by Savour the Senses Posted on February 13, 2013

With finals for culinary school right around the corner, my classmates and I have been scrambling to lock down our externships. When meeting with my advisor, I was told that I had the potential to pursue something big, even bigger … Continue reading →

Posted in Lunch, Main Course, Recipes, Seafood | Tagged , , , , , , , , | 10 Comments

Sushi Rice & Spicy Tuna for Sushi

by Savour the Senses Posted on January 21, 2013

While making unbelievable amounts of sushi at school the other night, it dawned on me that I have never shared any sushi recipes with you all. I was actually pretty surprised in myself, especially after working at Morimoto and telling … Continue reading →

Posted in Main Course, Recipes, Sauces, Seafood, Vegetables | Tagged , , , , , , , , | 2 Comments

{Basque Stage} Braised Lamb Shank, Goat Cheese Beet Ravioli & Confit Root Vegetables

by Savour the Senses Posted on December 21, 2012

As some of you may know, I am applying to the Basque Stage Sammic Rising Stars Scholarship. If I win, I get to do a 3-month stage at Xarma restaurant in San Sebastian, Spain! If you follow my blog, you … Continue reading →

Posted in Main Course, Meat, Recipes, Restaurants, Sauces, Travel, Updates, Vegetables | Tagged , , , , , , , , , , , , , , , , | 9 Comments