My friends and I decided to have an early holiday dinner to celebrate Christmas this week. A little while back, I came across this recipe on the Sticky, Gooey, Creamy, Chewy blog, but hadn’t gotten a chance to make it. A pot roast is a great thing to make during the holidays, because you can begin cooking it early, then cook everything else while it finishes cooking. This recipe combines Coca Cola and Chili Sauce for a perfect combination of sweet and spicy.
To add to the holiday festivities, I decided to make something with gingerbread. I sat around for a while trying to think what else I could do with gingerbread other than make cookies or a house. Eventually, I decided on gingerbread cheesecake. I had never made homemade cheesecake before, but am very proud of the outcome. I used fat-free cream cheese too, which makes this dessert pretty healthy as far as desserts go!
It’s almost Christmas, which means sweets and treats. I wanted to give a few of my good friends something homemade for the holidays and found this little gift idea. They are fairly simple to make and make great presents, not to mention they taste amazing!
School is finally over, the snow have been falling, and I have been having a blast snowboarding and hanging out, but with all of that I haven’t had much time to cook. I have had a secret project brewing in my fridge for the past two weeks though… homemade pickles. My mom made homemade pickles and I decided I would try her recipe since hers tasted so good! This recipe is super simple and makes the pickles way healthier, since you won’t have all of the preservatives and such. Give it a try!
It is that time of the year again… no not the holidays, the time when everybody you know is broke, waiting for their paycheck or other form of money to come in. A few friends and I wanted to make dinner together, but could not afford an extravagant meal this time. There are so many ways to dress up an ordinary chicken breast. This recipe (originally found on MyRecipes) is perfect for those days right before your paycheck comes in, costing less than $2 per serving!
I found out about Chicken Makhani a couple of weeks ago and have been dying to make it. I am in love with sauces, so this dish definitely caught my eye. The combination of a flavorful sauce and a little bit of spice made it a favorite in my book. I used a clove of garlic and some ground ginger instead of ginger garlic paste. I also used skim milk instead of half-and-half, like the original recipe (found on Big Oven) called for. My version of the recipe is the healthier option for those of you trying to eat healthy! =)
The second lobster dish that I cooked this week was Lobster Thermidor. This recipe took a bit longer than the Butter Poached Lobster & Shrimp recipe. I added shrimp to this recipe as well to add some extra substance to the meal, since we didn’t have very much lobster meat. I found this recipe on MyRecipes from Cooking Light, but tweaked it a little. It is a healthier version of a Lobster Thermidor recipe. If I could afford to buy lobster more often, I would cook these two recipes all the time!
Tiramisu is the perfect easy “fancy” dessert. It doesn’t take long to put together, but will impress your guests. Be careful not to add too much rum, or else you will have a really boozy tasting dessert. Also, remember that this has espresso in it, which means lots of caffeine.
For my weekly cooking lesson with my mom, I killed and cooked my first lobster! We decided to make two different recipes with our lobsters. This is the first recipe we made, a very quick and simple way to cook lobster with a ton of flavor.
Today I crossed another “Culinary To-Do” off of my list, bake a quiche. I think I ended up putting too many potatoes in mine, because I didn’t have room to add all of my egg mixture. I changed my recipe to fix this by reducing the amount of milk and potatoes. I was afraid that my quiche was going to spill over, but it turned out perfect! The breadsticks make the crust extra delicious. If you ever are going to make a quiche, this recipe is the one you need to try! (Original recipe from Cooking Light on MyRecipes)