To go with the Tangy Mustard Chicken, I chose another dish that included a little bit of Dijon mustard. The original recipe called for sour cream, but I just chose to leave it out to make it a little healthier. I also used less cheese, once again trying to be healthier (my trip to Mexico took a toll on my body!).
This is the first of a few re-posts from my previous blog. I thought that it would be a good idea to post a couple of my favorite recipes from the past six months to kick-start my new location. Hope you can find something you may have missed before!
My friend originally found this recipe on Mark’s Daily Apple. It is an affordable recipe if you ever need to feed a large group!