Category Archives: Seafood

Lobster Mac & Cheese: The Tasting Colorado Cookbook {Giveaway!}

by Savour the Senses Posted on February 13, 2013

With finals for culinary school right around the corner, my classmates and I have been scrambling to lock down our externships. When meeting with my advisor, I was told that I had the potential to pursue something big, even bigger … Continue reading →

Posted in Lunch, Main Course, Recipes, Seafood | Tagged comfort food, cookbook, giveaway, lobster, mac 'n' cheese, michele morris, mizuna, recipe, tasting colorado | 10 Comments

Sushi Rice & Spicy Tuna for Sushi

by Savour the Senses Posted on January 21, 2013

While making unbelievable amounts of sushi at school the other night, it dawned on me that I have never shared any sushi recipes with you all. I was actually pretty surprised in myself, especially after working at Morimoto and telling … Continue reading →

Posted in Main Course, Recipes, Sauces, Seafood, Vegetables | Tagged culinary school, escoffier, Japanese, norimaki, recipe, rice, sashimi, sushi, tuna | 2 Comments

Tuna Pizza

by Savour the Senses Posted on April 3, 2012

Morimoto was back in town this past week and was intimidating as ever. On Friday night I was asking a co-worker to sneak me a piece of steak to eat. While I was asking, his eyes widened and he turned … Continue reading →

Posted in Appetizers, Recipes, Seafood | Tagged ahi, aioli, anchovy, appetizer, morimoto, olive, pizza, recipe, tortilla, tuna | 6 Comments

Blackened Swordfish Tacos w/ Mango Avocado Salsa

by Savour the Senses Posted on March 19, 2012

It has been a rough past few days for me. On Friday I went swimming off one of the piers near Waikiki; while climbing up the rocks to get out, I slipped and stepped on Wana, a Hawaiian sea urchin. … Continue reading →

Posted in Main Course, Recipes, Seafood | Tagged avocado, fish, healthy, mango, recipe, salsa, seafood, swordfish, taco | 11 Comments

Creamy Shrimp Baked Onions

by Savour the Senses Posted on February 22, 2012

Wow, I feel like I have been going, going, going the past week or two. I have hardly had anytime to focus on my blog and get posts written; sorry if I haven’t been giving all of you the attention … Continue reading →

Posted in Main Course, Meat, Recipes, Sauces, Seafood | Tagged baked, cream, healthy, onion, pepper, recipe, sauce, sausage, shrimp | 12 Comments

Featured Foodie Friday: Healthy Foodie Travels

by Savour the Senses Posted on December 16, 2011

Happy Friday everyone! I would like to announce that I am officially a college graduate! Since I graduated in the fall (a semester early!) the ceremony was very small, which was nice. I only knew one girl graduating with me, … Continue reading →

Posted in Guest Posts, Main Course, Seafood | Tagged asparagus, featured foodie friday, guest post, healthy, healthy foodie travels, recipe, shrimp, tomato | 11 Comments

Shrimp Crostini w/ Artichoke Tapenade- SRC Post

by Savour the Senses Posted on December 12, 2011

Today is, yet again, the reveal day for Secret Recipe Club! I have been up to my ears trying to finish up school and get everything together to graduate while also preparing for my move to Hawaii in January. Needless … Continue reading →

Posted in Appetizers, Recipes, Sauces, Seafood | Tagged appetizer, artichoke, capers, cilantro, holiday, lemon, recipe, red pepper, secret recipe club, shrimp, tapenade | 19 Comments

Crispy Baked Salmon w/ Avocado Remoulade

by Savour the Senses Posted on December 6, 2011

It is official. I am done with college assignments for EVER! I am so excited to be done. Without school to think about, I was able to cook up a storm last weekend while dog sitting for my parents’ 8-month-old … Continue reading →

Posted in Lunch, Main Course, Recipes, Sauces, Seafood | Tagged avocado, fish, healthy, recipe, remoulade, salmon | 22 Comments

Lemon-Pomegranate Mahi Mahi

by Savour the Senses Posted on November 30, 2011

This week I had a fresh pomegranate for the first time. I know that probably sounds crazy but I had only eaten pomegranate flavored things before, never an actual pomegranate. At first, I struggled with peeling it correctly and getting … Continue reading →

Posted in Lunch, Main Course, Recipes, Seafood | Tagged bean, easy, healthy, kidney, light, mahi mahi, pomegranate, recipe | 10 Comments

Salmon w/ Crab Mash & Split Pea Gravy

by Savour the Senses Posted on November 10, 2011

Being a food blogger is great. I get to share my delicious recipes with all of you great people, plus I have them all stored in one handy place. I also get to participate in cool things like the Driscoll’s … Continue reading →