Category Archives: Updates

What Do Foodies & Chefs Read?

After an amazing 10 weeks in New York City I’m finally back home in Colorado. It has definitely been bittersweet, but I know I have many adventures to come. I only have a month and a half until I leave … Continue reading

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New York Restaurants: Ma Peche

Wow, they weren’t kidding when they said time flies when you’re having fun! I can’t believe that I am already finished with culinary school. It seems like we only started last week! Not only am I done with school, I … Continue reading

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Culinary School Pt. 3: Global Cuisines

The days have been ticking by quickly, only six weeks until final exams! The past couple of months have been really exciting. We have been spending time learning about each country’s cuisine and historical background. This was the area of … Continue reading

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{Basque Stage} Braised Lamb Shank, Goat Cheese Beet Ravioli & Confit Root Vegetables

As some of you may know, I am applying to the Basque Stage Sammic Rising Stars Scholarship. If I win, I get to do a 3-month stage at Xarma restaurant in San Sebastian, Spain! If you follow my blog, you … Continue reading

Posted in Main Course, Meat, Recipes, Restaurants, Sauces, Travel, Updates, Vegetables | Tagged , , , , , , , , , , , , , , , , , , | 9 Comments

Hawaii Living & Life in a Restaurant Kitchen

Can you believe that I have already been living in Hawaii for 6 months! You might be saying, “Yes actually I can because you have fallen off the face of the web only to periodically brag to us about your … Continue reading

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