Do you ever have those days where you just crave something very specific? This was one of those days. I was determined to have pork buns, but I didn’t want to go out to eat. Isn’t that the joy of knowing how to cook!?
The dough for these buns is so easy to make and SO fluffy and delicious! I couldn’t believe that I was so intimidated of making something like this before. It is important to chop the pork into very small pieces, so that your filling will stay in the bun. I went with a chili-soy-brown sugar glaze for mine, but you can pick whatever flavors for your filling! An easy substitution is buying Hoisin sauce to coat the pork in. Make sure you allow the dough to rest for the proper amount of time, so that it is nice and light.