I found out about Chicken Makhani a couple of weeks ago and have been dying to make it. I am in love with sauces, so this dish definitely caught my eye. The combination of a flavorful sauce and a little bit of spice made it a favorite in my book. I used a clove of garlic and some ground ginger instead of ginger garlic paste. I also used skim milk instead of half-and-half, like the original recipe (found on Big Oven) called for. My version of the recipe is the healthier option for those of you trying to eat healthy! =)
Serves 4
Directions:
Categories: Main Course, Meat, Recipes, Sauces
This looks really yummy – I’m going to make it this week! (Glad you could put the garam masala to work so quickly…)