Now that you all have hopefully abandoned your New Year’s resolution of healthy eating, I have a rich and delicious recipe for you to try! I have been hesitant to post this recipe, since the only photo I had of it was not very good, but I have decided that it is too delicious not to share!
My inspiration for this dish came form Simply Delicious, where she shared Nigel Slater’s recipe for Coq Au Riesling. I had had coq au vin before, which is chicken braised with red wine and mushrooms. I also absolutely LOVE Riesling, so I knew I had to try this. The wine adds acidity to balance the cream in this dish. It is perfect for a cozy night at home.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 4-6 servings
I served my Coq au Riseling over mashed potatoes, but it is also good over rice or pasta!