Holy cow have I been busy! Between school and work, I am now a catering production cook for Whole Foods in Boulder, I have not had any time to cook for myself, let alone photograph recipes! I am learning so much between school and work, but I could really use some down time; there are just not enough hours in the day. One thing that has made me a bit more cheerful is the fact that it SNOWED here in Colorado last week!! The ski resorts are starting to all open and I finally get to go snowboarding for the first time after my winter in Hawaii, I can't wait! I don't know about you but with snow comes my craving for hot food.
I am finally feeling comfortable experimenting in the kitchen with recipes and they are finally coming out blog-worthy! Woohoo! That means more unique and exciting recipes for you all, even if it may take me a good minute to get them posted. =) I'm sure I have many foodie friends that share my addiction for chicken wings. I can't get enough of them. Unfortunately, we can't eat chicken wings for every meal, so my temptations urged me to create a healthier alternative, and not to mention one that is pretty enough to be served at a dinner party! Behold, my crispy baked chicken with herb Buffalo sauce. This recipe is a great money saver too if you buy a whole chicken, only about $5!, and break it down yourself. You can see my tutorial on how to do this in my last post: Fabricating a Whole Chicken (A How-To). This recipe is great served with Oven Roasted Potatoes, recipe here.