Cajun Crab & Shrimp Casserole
Recipe type: Casserole
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 pound shrimp (peeled and deveined)
  • ½ pound chunk crabmeat
  • ¼ cup butter
  • 1 small red onion, chopped
  • ½ cup chopped red bell pepper
  • ½ cup chopped yellow bell pepper
  • ½ cup chopped green bell pepper
  • 4 garlic cloves, minced
  • 3 roma tomatoes
  • 2 tablespoons lemon juice
  • 1½ teaspoons salt
  • 1 (10¾-ounce) can cream of shrimp soup (cream of celery can be used as a substitute)
  • ½ cup white wine
  • 1 tablespoon soy sauce
  • ½ teaspoon cayenne pepper
  • 3 cups cooked long-grain rice
  • ½ cup grated Parmesan cheese
  • quartered lemon slices (for garnish)
  • fresh flat-leaf parsley sprigs (for garnish)
Instructions
  1. Preheat oven to 350F. Melt butter in large skillet over medium-high heat. Add onion and peppers and sauté until tender (5-7 minutes).
  2. Add garlic, and sauté 1 minute.
  3. Add lemon juice and salt and sauté for 5 minutes.
  4. Add shrimp and sauté until shrimp turn pink (about 1-2 minutes per side).
  5. Stir in soup, wine, soy sauce, and cayenne pepper.
  6. Add rice, tomatoes, and crab and mix until blended.
  7. Pour into a lightly greased 11x7-inch baking dish. Sprinkle evenly with Parmesan cheese.
  8. Bake at 350F until casserole is bubbly and cheese is lightly browned (15-20 minutes)
  9. Garnish with lemons and parsley and serve.
Recipe by Savour the Senses at http://savourthesensesblog.com/throwback-thursday-cajun-crab-shrimp-casserole/