Easy Chicken and Dumplings
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
  • 2 lbs shredded chicken (cooked)
  • 3 oz green peas
  • 3 oz carrots (chopped)
  • 4 oz broccoli (chopped)
  • ½ yellow onion (chopped)
  • 1 (10.5 oz) can condensed cream of chicken (or celery) soup
  • 1 cup water
  • ½ tsp salt
  • 1 tsp black pepper
  • 1 tube biscuits (such as Pillsbury)
  • ½ cup mozzarella cheese (optional)
  1. Preheat the oven to 400F.
  2. Combine chicken, vegetables, soup, water, salt and pepper in a in a large bowl. Stir until well combined.
  3. Transfer the mixture to a large casserole dish. Cover with foil and bake at 400F until bubbling (about 30 minutes).
  4. With 15 minutes left, place biscuits on a greased baking sheet and bake at 400F for the remaining 15 minutes.
  5. Sprinkle the casserole with cheese and top with biscuits to serve.
Recipe by Savour the Senses at http://savourthesensesblog.com/easy-chicken-dumplings-2/