Easy Chicken and Dumplings
Recipe type: Entree
Prep time:
Cook time:
Total time:
Serves: 4-6
- 2 lbs shredded chicken (cooked)
- 3 oz green peas
- 3 oz carrots (chopped)
- 4 oz broccoli (chopped)
- ½ yellow onion (chopped)
- 1 (10.5 oz) can condensed cream of chicken (or celery) soup
- 1 cup water
- ½ tsp salt
- 1 tsp black pepper
- 1 tube biscuits (such as Pillsbury)
- ½ cup mozzarella cheese (optional)
- Preheat the oven to 400F.
- Combine chicken, vegetables, soup, water, salt and pepper in a in a large bowl. Stir until well combined.
- Transfer the mixture to a large casserole dish. Cover with foil and bake at 400F until bubbling (about 30 minutes).
- With 15 minutes left, place biscuits on a greased baking sheet and bake at 400F for the remaining 15 minutes.
- Sprinkle the casserole with cheese and top with biscuits to serve.
Recipe by Savour the Senses at http://savourthesensesblog.com/easy-chicken-dumplings-2/
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