Roasted Peach & Tomato Gazpacho
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 2 lb tomato (about 4 tomatoes, halved)
  • 2 peaches (halved)
  • 3 tbsp sherry vin
  • 2 tbsp white wine
  • 2 tsp lemon juice
  • 2 tbsp onion
  • 2 cloves garlic
  • 2 tbsp sour cream
  • 2 tsp basil
  • 1 tsp salt
  • 2 tsp pepper
  • 2 tbsp garlic herb goat cheese
Instructions
  1. Preheat the oven to 350F.
  2. Place the tomato and peach halves on a baking sheet and roast until slightly tender (about 10-15 minutes). Peel the skin off each half.
  3. Combine all of the ingredients except the goat cheese in a blended and blend until smooth.
  4. Chill in the refrigerator, then sprinkle with goat cheese before serving.
Recipe by Savour the Senses at http://savourthesensesblog.com/roasted-peach-tomato-gazpacho/