Shrimp Crostini w/ Artichoke Tapenade
Prep time: 
Cook time: 
Total time: 
Serves: 10
  • 1 (7 oz) jar roasted red peppers (drained and chopped)
  • 1 (6 oz) jar marinated artichoke hearts (drained and chopped)
  • ¼ cup minced fresh cilantro
  • ½ cup freshly grated Parmesan cheese
  • ½ cup olive oil
  • ¼ cup capers (drained)
  • 4 cloves garlic (chopped)
  • 1½ tbsp. fresh lemon juice
  • 1 lb cooked shrimp (chopped)
  • 1 large baguette (cut diagonally into 10 slices)
  1. Combine all ingredients, except shrimp and bread, in a food processor and pulse until desired consistency is reached.
  2. Let tapenade sit in refrigerator for 1 to 2 hours.
  3. Toast the crostini, spread a layer of tapenade and stop with chopped shrimp.
  4. Garnish with black pepper and minced cilantro to serve.
  5. Optional: Warm in 350F oven for 2-3 minutes before serving, for a warm appetizer.
Recipe by Savour the Senses at