Pear, Goat Cheese & Pistachio Pizza
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 1 pizza crust
  • ¼ cup olive oil
  • 1 tbsp oregano
  • ½ tbsp garlic powder
  • 1 tsp black pepper
  • ½ tsp salt
  • ½ cup sliced red onion
  • ½ cup pistachios (crushed)
  • 6 oz goat cheese (crumbled)
  • 2 pears (thinly sliced)
  • 3 oz mozzarella cheese (shredded)
  1. Preheat the oven to 425F.
  2. Roll out pizza dough into a circle and spread olive oil over the surface.
  3. Season the dough with the oregano, garlic powder, salt and pepper.
  4. Layer the red onion, pistachios and goat cheese evenly across the surface.
  5. Next, layer the pear slices in a clockwise motion until pizza is covered.
  6. Sprinkle the remaining mozzarella cheese over the top and bake at 425F until crisp (about 10-15 minutes)
Recipe by Savour the Senses at