Papas Rellenas Al Horno (Oven Stuffed Potatoes)
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
  • 2.2 lb (1 kg) potatoes
  • salt
  • 3 egg yolks
  • 3 tbsp flour
  • 1 tbsp chopped chives
  • 200 g ground turkey meat (cooked)
  • 200 g spinach (blanched)
  • grated parmesan cheese
  • 1 egg beaten
  1. Preheat the oven to 375F.
  2. Boil and mash the potatoes.
  3. Add the eggs yolks, flour, salt and chives. Mix well to create a dough.
  4. Portion the dough into small ovals. Set aside.
  5. In a food processor, process the cooked turkey meat and spinach to form a paste. Season to taste with salt.
  6. With this mixture fill the potato ovals while keeping an oval shape.
  7. Brush the potatoes with eggwash and sprinkle with parmesan cheese.
  8. Bake at 375F until browned (20-30 minutes).
  9. Serve with a green salad or tomatoes.
Recipe by Savour the Senses at