Goat Cheese Sweet Potato Cheesecakes w/ Roasted Grapes
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 18
  • 18 individual graham cracker pie crusts
  • 2 cups mashed sweet potatoes
  • 1 tbsp light butter or margarine
  • 1 tsp cinnamon
  • 2 tsp vanilla extract
  • 2 (8 oz) packages fat free cream cheese (diced)
  • 1 (8 oz) log goat cheese (crumbled)
  • 1 cup sugar
  • 4 eggs
  • 1¼ cup red seedless grapes
  • ½ cup crushed pecans
  • ½ cup honey
  1. Preheat the oven to 350F.
  2. In a medium bowl, beat the sweet potatoes, 1 tablespoon butter, cinnamon and vanilla with electric mixer on low speed until blended; set aside.
  3. In a large bowl, beat the cream cheese, goat cheese and 1 cup sugar on medium speed until smooth (about 1 minute).
  4. Add the sweet potato mixture on low speed until blended (about 1 minute). Beat in eggs, one at a time.
  5. Spoon the batter into each individual crust.
  6. Bake at 350F until edges of cheesecake are set and the center is still soft and slightly jiggly (about 50 to 60 minutes).
  7. Let the cheesecakes cool, then cover and refrigerate for at least 6 hours or overnight.
  8. To finish, preheat the oven to 400F.
  9. Place grapes on a baking sheet and bake until soft (about 15-20 minutes).
  10. Top each cheesecake with grapes and crushed pecans, then drizzle with honey.
Nutrition Information
Serving size: 1 individual cake Calories: 326 Fat: 13.5g Carbohydrates: 43g Fiber: 1g Protein: 10g Cholesterol: 66mg
Recipe by Savour the Senses at http://savourthesensesblog.com/goat-cheese-sweet-potato-cheesecakes-w-roasted-grapes/