Philly Cheesesteak Sandwich on Garlic Bread
Recipe type: Sandwich
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 loaf French bread (halved lengthwise)
  • ¼-1/2 cup butter (softened)
  • 6 cloves garlic (minced)
  • 1 tbsp parsley
  • 1 tsp black pepper
  • ½ tsp salt
  • 2 tbsp butter
  • 1 yellow onion
  • 1 red bell pepper
  • 1 green bell pepper
  • ½ tbsp garlic powder
  • ½ tbsp parsley
  • ½ tbsp oregano
  • 1 tsp black pepper
  • ½ tsp salt
  • 1 lb flank steak (cooked)
  • ½ cup cheddar cheese (or cheese of choice)
Instructions
  1. Preheat the oven to 375F.
  2. Spread softened butter over each side of the French bread. Top with garlic, parsley, black pepper and salt.
  3. Bake until butter has melted (about 5-10 minutes). Keep warm in oven.
  4. Meanwhile, melt 2 tbsp butter in a large skillet over medium-high heat. Add the onion and peppers, season with garlic powder, parsley, oregano, black pepper and salt; sautee until softened (about 5-10 minutes).
  5. Layer sliced flank steak over one side of the French bread, top with onion and peppers mixture and cover with cheese.
  6. Return the sandwich to the oven until the cheese has melted (about 3-5 minutes).
Recipe by Savour the Senses at http://savourthesensesblog.com/philly-cheesesteak-sandwich-on-garlic-bread/