Honey Rosemary Pears
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Cook time: 
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Serves: 2
  • 1 large pear, peeled, halved and center removed
  • 1 T White Wine
  • 1 T Lemon Juice
  • ¼ c Honey
  • ½ c water
  • 1 sprig rosemary
  1. Heat wine, lemon, honey, water and rosemary in a small saucepan until simmering. Vacuum-seal all ingredients in a sous-vide bag. Cook in water bath at 183F for 1 hour. Drizzle cooking liquid over pears and serve with vanilla ice cream.
Recipe by Savour the Senses at http://savourthesensesblog.com/honey-rosemary-pears/