I saw a crepe cake on social media a while back and knew I HAD to make one. I went with a berry compote and powdered sugar glaze, so that it could be served as breakfast or dessert, because who doesn’t want this for breakfast? This recipe is meant to be shared and is great for a brunch!
Imagine layer after layer of delicious crepes, separated by a sweet glaze and tangy berry compote. The mixed berry compote is meant to be tangy. It offsets the sweetness, so that the cake is not overly sweet. Plus, the wow factor will have your guests’ jaws dropping, and possibly even some drooling.
Plus, bonus points because now you have a delicious eggless crepe recipe! #Benfriendly <3
Prep Time: 1 hour, 30 minutes
Cook Time: 30 minutes
Total Time: 2 hours
Yield: 4 servings