Happy Friday! For once, I feel like this Friday is a weekend day; it feels great. I have two days off work and finally have a minute to take a breath and relax. I went to lunch with my roommate yesterday at a new restaurant called Jawaiian Irie Jerk Restaurant. It used to be a food truck, and was so popular that they turned it into a restaurant. Pretty cool story; definitely has added a little to my dream of owning a food truck! On another note, this friday we have a great guest blogger from the mainland; please welcome Kimby from A Little Lunch!
Sponge Cake with Lemon Sauce
Hi! I’m Kim (aka Kimby) from A Little Lunch and I’m pleased to be visiting with y’all at Savour The Senses. When I started blogging last year, I had no idea I’d be hanging out with Jenny in Hawaii (on her blog) less than a year later — simply amazing. Thank you, Jenny! Good times!
Besides blogging, I enjoy cooking and writing in general, as well as photography. Blogging allows an outlet for all three, plus it it connects me with a fantastic group of folks. I love reading your thoughts, ideas, and recipes!
In trying to figure out which one of mine to share, I decided on my favorite sponge cake, dressed up with a fresh lemon sauce. The color and flavors remind me of Spring! Even Oklahomans get anxious for winter to be over. 🙂 Hope y’all enjoy this taste of Southern springtime, and thanks again, Jenny, for inviting me into your sunny home!
1 Year Ago: Purple Plum Pie