Happy Friday! For once, I feel like this Friday is a weekend day; it feels great. I have two days off work and finally have a minute to take a breath and relax. I went to lunch with my roommate yesterday at a new restaurant called Jawaiian Irie Jerk Restaurant. It used to be a food truck, and was so popular that they turned it into a restaurant. Pretty cool story; definitely has added a little to my dream of owning a food truck! On another note, this friday we have a great guest blogger from the mainland; please welcome Kimby from A Little Lunch!
Sponge Cake with Lemon Sauce
Hi! I’m Kim (aka Kimby) from A Little Lunch and I’m pleased to be visiting with y’all at Savour The Senses. When I started blogging last year, I had no idea I’d be hanging out with Jenny in Hawaii (on her blog) less than a year later — simply amazing. Thank you, Jenny! Good times!
Besides blogging, I enjoy cooking and writing in general, as well as photography. Blogging allows an outlet for all three, plus it it connects me with a fantastic group of folks. I love reading your thoughts, ideas, and recipes!
In trying to figure out which one of mine to share, I decided on my favorite sponge cake, dressed up with a fresh lemon sauce. The color and flavors remind me of Spring! Even Oklahomans get anxious for winter to be over. Hope y’all enjoy this taste of Southern springtime, and thanks again, Jenny, for inviting me into your sunny home!
1 Year Ago: Purple Plum Pie