I am not sure what it is, but I have been seriously craving fish recently. Which is definitely not a bad thing! I didn’t want to get stuck making the same old fish dishes that I always do, so I was on a Pinterest search for some unique new recipe ideas. I found a recipe from Jamie Oliver that sounds too delicious not to try.
For my tuna, I decided to marinate the fish rather than serving it with a grapefruit salad. I also omitted asparagus from my “jiggy” greens, simply because I didn’t have any on hand. The grapefruit and ginger marinade gives the fish a unique flavor that pairs perfectly with the creamy coconut rice and salty-savory greens.
I finally got an awesome new microplane zester from a German company called Deiss too, which was perfect for grating the ginger for the marinade. They are offering my readers 15% off, so if you are looking for some new kitchen gadgets check them out! Use the code: MRMRCCMC for 15% off!
Prep Time: 45 minutes
Cook Time: 25 minutes
Total Time: 1 hour, 10 minutes
Yield: 2 servings
Disclaimer: I received free product from Deiss. All opinions and statements are my own.