It is back-to-school time again. For me, that comes as a relief. It means that all the vacationers will be traveling back to their home states and Summit County will get a much needed breath of fresh air. I love shoulder seasons in Summit; it allows you to truly experience what a small county it really is. It also gives me some time to focus on creating fun new recipes, like this one!
I saw a biscuit meatball sub bake on Pinterest a few months ago, which got my imagination going. I loved the idea of juicy meatballs cooked into dough! The recipe I saw used biscuit dough, which seemed a bit strange to me. I ended up deciding to use pizza dough to make a focaccia bread.
You can find pre-made pizza doughs at Whole Foods or Safeway, if you want a quick easy meal. When you are letting the dough rise around the meatballs, make sure to keep it somewhere a bit warmer. This will speed up the process.
Prep Time: 35 minutes
Cook Time: 35 minutes
Total Time: 1 hour, 10 minutes
Yield: 4 servings