Spring Pea & Arugula Risotto with Mint

spring-snow-pea-risottoWow, am I happy to have my blog back! As some of you may have noticed, Savour the Senses went MIA for about a week. :( I was going to switch web hosts, but realized how difficult it is to transfer my database and files without a web genius’ help! Luckily I was able to go back on my decision and didn’t lose anything. On another note, summer has arrived in Summit County and it is fantastic. My garden is planted outside and my greens just sprouted today! Continue reading

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Yummly’s New Recipe Plug-In

Certified Yummly Recipes on Yummly.com

For all you fellow food bloggers out there, Yummly has created a new recipe widget! I used to use EasyRecipe, but the new Yummly plug-in is SO MUCH BETTER! It is free to install, too. The new plug-in enables people to “yum” your recipe directly from your site. If you are not familiar with Yummly, it is a recipe sharing site that allows you to save recipes and search based on personal preferences. Check out my publisher page if you are not familiar. Continue reading

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Orange-Ginger Zucchini Noodles with Sesame Crusted Ahi

Screen Shot 2015-05-31 at 4.15.50 PMThere has been quite the trend going around the food world. I am sure many of you have heard the term Zoodles or of the new “spiralizer” gadget. It seems that people have discovered a healthier way to eat noodles- and I am on board. I was skeptical at first, but after trying them myself, I am officially a “Zoodle” fan. I, unfortunately, do not own a Spiralizer. BUT, I was able to create these delicious zucchini noodles on my mandolin. I just put in the wide julienne insert and adjusts the thickness to my liking- voila! I am excited to try some other vegetables! Continue reading

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Shaved Asparagus & Prosciutto Salad

Shaved Asparagus Proscuitto SaladI am so excited that Spring is here! I love this time of year because it is the beginning of vegetable surprises at the Farmer’s Markets and grocery stores. Where I live, it is officially asparagus season. The organic asparagus at the grocery stores around here are MASSIVE! I have never seen such huge asparagus. While I usually prefer skinny asparagus for roasting, these jumbo asparagus are perfect for a shaved asparagus salad! All you need is a potato peeler to create beautiful ribbons that will add great texture and flavor to any salad. Continue reading

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Rosemary Butternut Baked Penne

Butternut Penne PlatedSpring in Colorado… the ultimate tease. We had been enjoying warm sunny weather here in Summit County, until Mother’s Day weekend when got about a foot and a half of that wet, branch breaking, flower killing snow. Luckily, I had not planted any of my plants outside yet! Within two days, all the snow has melted and spring is trying to peak its head in. These bi-polar tendencies of Mother Nature in Colorado have made me indecisive on the food I want to eat. Continue reading

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Calamari Casarecce with Herbed Tomato & White Wine Sauce

CalamariCasarecceWe are back from our adventure to Panama! We spent twice as much money as we had budgeted, but we learned a lot about what we will do for our NEXT trip. This was the first time I have looked forward to returning from a trip. Don’t get me wrong, the trip was amazing… and two and a half weeks off work- awesome! But, for once in my life I have a job that I love and a home that I look forward to coming back to. Most of all, I was excited to cook for myself again. By the end of our two weeks in Panama, we had eaten enough onion rings, fish and chips and tacos for quite some time. I was excited to cook HEALTHY options!

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Brown Butter Balsamic Pork w/ Sweet Potatoes & Kale

The Holidays are FINALLY over! Hooray!!! Work has finally begun to slow down and I have had some time to go snowboarding and cook for myself again. I made it through with only having two sick days. *Knock on wood* My herb plants have gotten huge, leaving me with an abundance of sage, rosemary and thyme. I also planted the bottom stalks of my scallions and they grow like an inch a day! If you have never tried replanting your scallions or celery you must try it! Here is a good article about plants you can re-grow: 12 Vegetables That Magically Regrow Themselves. I have tried, and succeeded, in regrowing bok choy, celery, scallions and lettuce. I think I will try the pineapple and avocado for kicks!

Brown-Butter-Balsamic-Pork Continue reading

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