From America to Japan to Italy… and on to France (and my first Michelin 3-star restaurant!). I had wanted to go to Le Bernardin for a long time, but it was always a little out of my price-range. After some research, I realized that the lunch menu is very similar to the dinner menu, but WAY cheaper! So I bit the bullet and invited my seafood-loving friend for his birthday. It was quite the experience, but not exactly as I thought it would be.
So at this point in my New York restaurant review journey we have had American and Japanese; now let’s take a trip to Italy. This experience was unlike any restaurant experience I have ever had. The executive chef of the Armani Ristorante is the former chef de cuisine of The Modern. He was very good friends with one of my coworkers, so when he heard that we were coming in to eat he went all out. After he came out to say hello our waitress informed us that he had a menu in mind for us and asked if he had permission to serve us as he pleased. Of course we said YES! Each course was paired with a different wine and any dish involving mushrooms was garnished with more white truffles than you could ever dream of. I was in heaven.
I am officially on vacation! Well, I am actually sitting at the Las Vegas airport waiting for my 6 hour layover to be over. Luckily, I have saved up a handful of United Red Carpet Club passes; this means free coffee, free food and free Wi-Fi! I do have to admit that I feel a bit out of place, but it is still pretty cool. My next long layover is going to be in Japan, so I decided to share with you my meal from a Japanese sake bar called Sakagura in New York City.
With only a week until I begin my Asian adventure, I am realizing how many restaurants I have photos from. I want to share these great New York restaurants and my experiences with you before I forget about them! This post is the first of almost ten restaurant reviews I have for you. While in New York, I made it a point to try as many of Danny Meyer’s restaurants as possible. Being a part of the USHG family has some great benefits when you go out to eat!
After being back in Colorado for a couple of weeks, I finally was able to go to the farmers’ market! I went to the Vail Farmers’ Market last week and stumbled upon some really great produce and meat. The Vail market is nice because you are so much closer to the farmers from the Western Slope. I was able to fill over half of a grocery bag with all kinds of veggies for only $10! I also got some great wine-poached goat cheddar and sage goat cheddar from Jumpin’ Good Goat Dairy, as well as a delicious grass-fed leg of lamb from Crystal River Meats. While all of this was fantastic, I have to admit that the perfectly-ripe assortment of heirloom tomatoes were the highlight of the market for me.