Chicken Green Curry {Kaeng Kiao Waan Gai}

Colorado has been getting hit with lots of snow and cold weather recently, which has been making me crave hearty food. This classic Thai dish is hearty but healthy! Perfect for cold snowy days in Colorado or warm sunny days in Thailand. If you are feeling adventurous you can make your own green curry paste from my previous post here, if not you can purchase green curry paste from most stores. This recipe is the classic style for Thai Green Curry, but you can switch it up with whatever veggies or meat you desire.

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Green Curry Paste

It is a new year, which means healthy or budget friendly for most of us… and for once my late posting is going to be for your benefit! I am finally beginning my Thai and Balinese recipe binge. I ate so many different things while I was gone that I have been wanting to share with you. Lucky for you, Thai food is so flavorful and healthy and my Balinese recipes are very budget friendly!

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New York Restaurants: The Modern

Happy 2014 everyone! I can’t believe that I am about to post a meal that I ate over six months ago, but my year was B-U-S-Y! Between traveling throughout Southeast Asia, moving back to Colorado and starting the holiday season at Restaurant Kelly Liken, I have hardly had a moment to think clearly. 2013 was probably the best year of my life and I cannot wait to see what 2014 has to offer! My new years resolution is to spend at least a small amount of time each day centering myself and being thankful for my life despite how busy or stressed I am. What are your resolutions?

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New York Restaurants: Le Bernardin

From America to Japan to Italy… and on to France (and my first Michelin 3-star restaurant!). I had wanted to go to Le Bernardin for a long time, but it was always a little out of my price-range. After some research, I realized that the lunch menu is very similar to the dinner menu, but WAY cheaper! So I bit the bullet and invited my seafood-loving friend for his birthday. It was quite the experience, but not exactly as I thought it would be.

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New York Restaurants: Armani Ristorante

So at this point in my New York restaurant review journey we have had American and  Japanese; now let’s take a trip to Italy. This experience was unlike any restaurant experience I have ever had. The executive chef of the Armani Ristorante is the former chef de cuisine of The Modern. He was very good friends with one of my coworkers, so when he heard that we were coming in to eat he went all out. After he came out to say hello our waitress informed us that he had a menu in mind for us and asked if he had permission to serve us as he pleased. Of course we said YES! Each course was paired with a different wine and any dish involving mushrooms was garnished with more white truffles than you could ever dream of. I was in heaven.

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