Papas Rellenas Al Horno (Oven Stuffed Potatoes)- SRC Post

After taking a break for January to get the New Year in order, Secret Recipe Club is back in action! If you do not already know, Secret Recipe Club is a fun group of bloggers who are assigned a fellow blogger each month (secretly) and chose one recipe from their blogger’s site to recreate for reveal day. I have met many awesome bloggers through this club and love browsing and trying their recipes!

This month I was assigned to Canela Kitchen. The first thing I noticed was that Gloria had a quote from Thick Nhat Hanh on the sidebar of her blog- someone who I LOVE and find very inspirational- so she was immediately on my good side. What made me even more excited? She was from Chile! I knew I would find some exciting ethnic recipe ideas on her site.

After trying to pick between her Polenta Tart, Chicken Tarts and Artichoke & Chicken Lasagna Rolls, I decided to go with these- Papas Rellenas Al Horno. Her recipe was a baked version of a typically fried Chilean dish. For my recipe, I ended up having to add much more flour than her recipe called for. I am not sure if this was because I kind of winged measuring the potatoes or what. Either way, if your dough seems like it needs more flour, just add until it is manageable. These were delicious little pockets, although I don’t really know if I can call them little because I made mine much larger than they were supposed to be. Overall, I was very happy to have Gloria’s blog and am looking forward to following her in the future!

Papas Rellenas Al Horno (Oven Stuffed Potatoes)
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 2.2 lb (1 kg) potatoes
  • salt
  • 3 egg yolks
  • 3 tbsp flour
  • 1 tbsp chopped chives
  • 200 g ground turkey meat (cooked)
  • 200 g spinach (blanched)
  • grated parmesan cheese
  • 1 egg beaten
Instructions
  1. Preheat the oven to 375F.
  2. Boil and mash the potatoes.
  3. Add the eggs yolks, flour, salt and chives. Mix well to create a dough.
  4. Portion the dough into small ovals. Set aside.
  5. In a food processor, process the cooked turkey meat and spinach to form a paste. Season to taste with salt.
  6. With this mixture fill the potato ovals while keeping an oval shape.
  7. Brush the potatoes with eggwash and sprinkle with parmesan cheese.
  8. Bake at 375F until browned (20-30 minutes).
  9. Serve with a green salad or tomatoes.


1 Year Ago: Sausage, Potato & Cheddar Waffles

Related Posts

This entry was posted in Lunch, Main Course, Meat, Recipes, Vegetables and tagged , , , , , , , . Bookmark the permalink.

17 Responses to Papas Rellenas Al Horno (Oven Stuffed Potatoes)- SRC Post

  1. Kim Bee says:

    This is an amazing recipe. I have actually never seen anything quite like this. It sure has me wanting to hit the kitchen asap though. Great photos.

  2. Laz says:

    This is a healthier take on papa rellena. In Cuban cuisine we fry them. Good job.

  3. Claudie says:

    Wow this looks delicious :) You definitely got assigned a great blog, and you’ve done a great job with the recipe!

  4. This is my kind of food! wow! Really yummy comforting goodness.

  5. gloria says:

    Im happy you loved, this is one of my favorites recipes I think your look delicious!!!

  6. This looks like a delicious meal – the combination of flavours has my mouth watering :D
    Thanks!

    Cheers
    Choc Chip Uru
    Latest: Healthiest Natural Sugars Muesli Bars

  7. Dan says:

    I’d love to give this recipe a try. The photos are excellent!

  8. Kiri W. says:

    Holy cow, these look absolutely amazing! :) I’d love to try these!

  9. ButterYum says:

    Oh my – what a fantastic recipe selection! Great photos too. If you haven’t had a chance, please stop by and visit my SRC post for Giant Chocolate Toffee Cookies

    http://butteryum.blogspot.com/2012/02/giant-chocolate-toffee-cookies.html

    :)
    ButterYum

  10. Stephanie says:

    Those look great! I’m going to have to make a veg version– do you think it would work better with black beans instead of the turkey, or cheese, or all spinach?

  11. I would think that black beans would be a great addition!

  12. What a great pick… I’m totally loving the sound of that turkey-spinach filling, and I bet the leftovers make a great brown-bag lunch, too. Yum! I’m totally adding these to my must-make list.

  13. Kita says:

    Holy amazing Batman! I can smell these – and am solidly craving one. I have never had anything like this but I may need to try it immediately!

  14. This looks amazing! What a creative recipe!!

  15. Suzanne says:

    These are very unique and new to me. Looks delicious and like something my family would rave about. Bookmarking now! Great SRC Pick!

  16. Pingback: Lobster Mac & Cheese: The Tasting Colorado Cookbook {Giveaway Closed} » Savour the Senses

  17. Pingback: Oven Stuffed Potatoes: Savour the Senses | The Secret Recipe Club

Leave a Reply

Your email address will not be published. Required fields are marked *


3 + = eleven

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe: