Sometimes my wandering mind actually provides me with great ideas. The other day I was thinking about sandwiches and had an epiphony; garlic bread as the base of the sandwich. Boom. Why didn’t I think of this earlier? What is not to love about adding the deliciousness of garlic bread to a sandwich. I think I should get my food truck up and running asap before my genius ideas get stolen! 😉
This sandwich is super easy to throw together and the garlic bread makes it even better. My Philly cheesesteak may not be any better than the next guys, but I can assure you that this recipe with the garlic bread is!
Spread softened butter over each side of the French bread. Top with garlic, parsley, black pepper and salt.
Bake until butter has melted (about 5-10 minutes). Keep warm in oven.
Meanwhile, melt 2 tbsp butter in a large skillet over medium-high heat. Add the onion and peppers, season with garlic powder, parsley, oregano, black pepper and salt; sautee until softened (about 5-10 minutes).
Layer sliced flank steak over one side of the French bread, top with onion and peppers mixture and cover with cheese.
Return the sandwich to the oven until the cheese has melted (about 3-5 minutes).