It has been a snowy week up here in the mountains; we got over 2 feet of snow total! Not to mention, the temps were as cold as -15F some nights (with a windchill of -30F!). This kind of weather calls for some serious comfort food. Thanks to Jamie Oliver for, yet another, delicious inspiration!
I chose to alter his original recipe for items I had in my pantry and flavors I was craving. This recipe is super easy and tastes like it stewed all day, even though it has only been about 30 minutes! This dish has the perfect balance of sweet, savory & tartness. I think it is important to cook your pork separately to ensure it is not overcooked. Also, if you feel your sauce is reducing too much, just add a splash of water to the pan. Feel free to switch up the glaze or add more root veggies!