If you have been reading my blog for a while, you already know how much I love trying new exotic flavor combinations. The weirder the combination, the more interested I seem to be. I’m not sure why this is but it’s kind of funny to me now because I was such a picky eater as a kid and never was interested in trying new things. The only vegetables I ate until about high school were peas, corn and mashed potatoes… how things have changed.
This specific recipe was probably one of the strangest combinations of flavors I have ever seen, but also one of the most delicious! I stumbled across it while browsing Tablespoon and had to make it. I usually change recipes a bit to fit my desires, but this one was too interesting to change. The bananas in this recipe are the foundation of the sweet, smooth topping and the green chiles add an after-kick to spice things up. These Caribbean flavors are a perfect pairing of sweet and spicy.