Wow, am I happy to have my blog back! As some of you may have noticed, Savour the Senses went MIA for about a week. I was going to switch web hosts, but realized how difficult it is to transfer my database and files without a web genius’ help! Luckily I was able to go back on my decision and didn’t lose anything. On another note, summer has arrived in Summit County and it is fantastic. My garden is planted outside and my greens just sprouted today!
This past week, I was able to get the last of the spring snow peas from my work. Even though our springs are short-lived up here, I wanted to pay tribute to the season vegetables for the season. As Ben put it, this dish had to be vegetarian because any meat would have just taken away from the amazing vegetables. That is what cooking seasonally is all about! You want to love the ingredients so much that you are afraid to add anything that might take away from them. This dish truly does the seasonal vegetables justice.
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 3-4 servings