The day has finally come! I have been waiting to throw my Foodbuzz 24×24 party all month and it finally happened. The 24×24 is a special event where Foodbuzz picks 24 featured publishers to throw 24 over-the-top dinner parties in the same 24 hour period. My themed party was called Hot Summer Daze.
To kick off our Foodbuzz 24×24 party we made mojitos and margaritas, We began by making an agave hibiscus simple syrup by boiling down hibiscus leaves with agave nectar. Once we had our syrup, it was time to make mojitos. We are lucky enough to have our own orange mint plant in our garden this year, but if you cannot find orange mint regular mint works as well. These mojitos are very unique, the hibiscus flowers give them a great pink color and a hint of floral flavor; very refreshing on a hot summer day.
For my Foodbuzz 24×24 party, we also made pineapple basil margaritas with fresh basil from our garden. These margaritas are sweeter than your average and don’t have that sour lime taste that sometimes comes with others. The basil adds a nice earthy kick to balance the sweetness. I can safely say that these margaritas are the best that I have ever had. I highly recommend you try both this and the orange mint hibiscus mojito recipes and wow your company with them!