Tag Archives: asian

New York Restaurants: Ma Peche

by Savour the Senses Posted on April 15, 2013

Wow, they weren’t kidding when they said time flies when you’re having fun! I can’t believe that I am already finished with culinary school. It seems like we only started last week! Not only am I done with school, I … Continue reading →

Posted in Restaurants, Travel, Updates | Tagged 320 fifth, asian, danny meyer, david chang. restaurants, foie gras, ma peche, momofuku, new york, nyc, review, rooftop, sweetbreads, the modern | 2 Comments

Asian Spiced Cucumbers

by Savour the Senses Posted on August 29, 2012

HELLO WORLD! I am officially back in Boulder. I moved into an apartment all alone (my first time EVER living alone). It definitely has it’s ups and downs, but I am getting used to it. I started school this week … Continue reading →

Posted in Recipes, Side Dishes, Vegetables | Tagged asian, cucumber, easy, healthy, low calorie, low carb, quick, recipe, side, vegetables | 5 Comments

Hawaii Living & Life in a Restaurant Kitchen

by Savour the Senses Posted on June 19, 2012

Can you believe that I have already been living in Hawaii for 6 months! You might be saying, “Yes actually I can because you have fallen off the face of the web only to periodically brag to us about your … Continue reading →

Posted in Restaurants, Travel, Updates | Tagged asian, cusine, Filipino, hawaii, honolulu, Japanese, job, kitchen, morimoto, oahu, restaurant, travel, vacation, waikiki | 9 Comments

Miso Soup {My Guest Post on Cooking With Michele}

by Savour the Senses Posted on February 1, 2012

Another exciting update on my job at Morimoto. Last night I worked grill for the first time, it was awesome! I am so excited to be moving up in the kitchen. Things went really smoothly luckily, but I do think … Continue reading →

Posted in Guest Posts, Recipes, Soup, Vegetables | Tagged asian, cilantro, cooking school, Cooking With Michele, guest post, healthy, italy, miso, noodle, recipe, soup, spinach, travel, vegetable | 6 Comments

Grilled Eggplant & Bok Choy w/ Korean BBQ Sauce

by Savour the Senses Posted on August 28, 2011

Where did the summer go? I can’t believe I started school last week, all of three classes… I am taking ceramics for non-majors, photography for non-majors and advertising campaigns; rough I know. Between working and classes, I have hardly had … Continue reading →

Posted in Recipes, Sauces, Vegetables | Tagged asian, barbecue, bbq, bok choy, eggplant, healthy, recipe, sauce, vegetarian | 14 Comments

Throwback Thursday: Sesame Chicken Chow Mein

by Savour the Senses Posted on June 23, 2011

I have finally transfered almost all of my old recipes to my new blog, only one or two more Throwback Thursdays after this one. I am going to start a new weekly theme idea once Throwback Thursdays are over. I … Continue reading →

Posted in Lunch, Main Course, Meat, Recipes | Tagged asian, carrot, chicken, chinese, honey, noodle, pasta, red pepper, sesame, teriyaki | 10 Comments

Throwback Thursday: Wonton Soup

by Savour the Senses Posted on April 28, 2011

There are a few classic things that I feel like every cook needs to try at some point, even if you just cook at home for fun. Wontons are one of those things. I personally think they are kind of … Continue reading →

Posted in Lunch, Main Course, Meat, Recipes, Soup, Vegetables | Tagged asian, carrots, fried, green onions, healthy, peas, pork, recipe, soup, throwback, throwback thursday, wonton | Leave a comment

Chili Basil Shrimp w/ Edamame Rice & A GIVEAWAY! (CLOSED)

by Savour the Senses Posted on March 31, 2011

I recently read an article about edamame and all of its amazing health benefits. If you don’t know much about edamame, it is a green soybean that is a great source of protein, contains all 8 essential amino acids and … Continue reading →

Posted in Drinks, Lunch, Main Course, Recipes, Seafood, Vegetables | Tagged asian, basil, chili, deglaze, edamame, giveaway, healthy, recipe, rice, shrimp, vinegar | 22 Comments

Throwback Thursday: Sweet & Sour Shrimp Stir-Fry

by Savour the Senses Posted on March 17, 2011

Stir-fries are great for a quick week-night meal. You can combine so many different flavors, which means endless ideas. This particular stir-fry was my first attempt as making a sweet and sour sauce. I apologize for the photo quality, it … Continue reading →