I got rained on for the first time the other day riding my bike to the beach. Definitely the first of many I think. I guess there are prices to pay when you live in Paradise! I only have a … Continue reading
For those of you who don’t know, I am currently in a small town in Southern Italy called Spongano. I am taking classes at a cooking school in a CASTLE! The weather has been great and the food has been … Continue reading
I realize it was a little backwards to post the dessert half of my spaghetti squash dinner first, but let’s be honest that is always the best part! (Also don’t forget to go over and enter my coconut oil giveaway … Continue reading
The fall has begun to roll in and the garden veggies just keep on coming. It is kind of nice hardly ever having to go to the grocery store. Instead, I get to walk into my garden and look around … Continue reading
For my Foodbuzz 24×24 party, we also made pineapple basil margaritas with fresh basil from our garden. These margaritas are sweeter than your average and don’t have that sour lime taste that sometimes comes with others. The basil adds a … Continue reading
Now that I have my easy flatbread recipe, I have been experimenting with its multiple uses. I am a big fan of breads for breakfast, so I decided to make a breakfast pizza with the flatbread. Beware, these pizzas are … Continue reading
I have stuck to my resolution to bake more bread. I have decided to start with a very easy bread that doesn’t take long to rise or bake- flatbread. I loved eating the flatbreads while working at Noodles and Company, … Continue reading
Poolside grilling is always a good time. I like to make burgers when grilling at the pool because they are easy and don’t need a plate. I have made these bison burgers a few times in the last week and … Continue reading
I will start this post by saying that I am aware of my pesto addiction. I find myself putting pesto on everything. The original recipe I found for these turnovers did not include pesto or cheese, but I felt that … Continue reading
We all have those nights where we don’t want to make a complex recipe for dinner. We just want three things- a meat, a starch and a veggie. The problem I have with that meal is that it ends up … Continue reading
