Tag Archives: basque stage

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by Savour the Senses Posted on January 15, 2013

Posted in Quotes | Tagged basque stage, cooking, food, georges blanc, passion, quote | Leave a comment

{Basque Stage} Braised Lamb Shank, Goat Cheese Beet Ravioli & Confit Root Vegetables

by Savour the Senses Posted on December 21, 2012

As some of you may know, I am applying to the Basque Stage Sammic Rising Stars Scholarship. If I win, I get to do a 3-month stage at Xarma restaurant in San Sebastian, Spain! If you follow my blog, you … Continue reading →

Posted in Main Course, Meat, Recipes, Restaurants, Sauces, Travel, Updates, Vegetables | Tagged basque stage, beet, braised, carrot, colorado, confit, culinary school, duck fat, french, goat cheese, italian, lamb, ravioli, Sammic, san sebastian, seasonal, spain | 9 Comments

Puree Crecy (Puree of Carrot Soup)

by Savour the Senses Posted on December 11, 2012

I hope everyone had a great Thanksgiving (or just a great weekend for everyone in other countries)! If you follow me on Twitter you probably saw some of my photos from my family trip to NYC for the holiday. What … Continue reading →