Working in a fine dining restaurant has been amazing. In only a month, I have already learned so many things that I never knew before. I have learned how to shuck oysters, how to make an immulsion, seasoning techniques, flavor … Continue reading
I recently saw the idea for Southwestern egg rolls on Mel’s Kitchen Cafe and was instantly interested. For one, I have never made egg rolls; they are still on my list to make. Secondly, I love Mexican food. I was … Continue reading
Soups and stews are great for an easy, worry-free dinner. All you need to do is combine the ingredients and let the pot work its magic. If you have other things to do, or don’t feel like slaving over your … Continue reading
I love exploring the flavors of foreign cuisines. Each country has their own unique way of doing things, that gives an exciting new twist to many foods. If you haven’t already, I highly suggest looking into the different flavors from … Continue reading
You know those nights when you have an entire meal planned out in advanced, but when dinner time roles around you just don’t feel like eating that oh-so-exciting dish? Well, last night was one of those nights. As delicious as … Continue reading
I have an addiction to Mexican food, or any food similar to it, so I am always looking for new recipes so I am not eating the same thing again and again. I have made enchiladas before, but only with … Continue reading
