Happy Monday everybody! If you read my last post, you heard my side comment about my dream of opening a food truck. Many of you were intrigued by this, so I figured I would share a little bit about that … Continue reading
At my Foodbuzz 24×24 party, I made a tri-tip for the entree. The tri-tip marinade was made of tequila, soy sauce, olive oil, cilantro and much more. Marinating it for a whole day made it nice and juicy for my … Continue reading
I feel the need to start this post by saying that this was supposed to be a recipe for Mexican Posole. Of course, I had a bit of trouble with the one ingredient needed to make an actual posole- the … Continue reading
There is something about large cuts of meat that is just amazing. I always feel like a large tenderloin or roast is always much juicier and flavorful than individual pieces of meat. Lucky for me, my mom belongs to a … Continue reading
My roommate recently went to visit her brother in Switzerland. While she was there she ventured over to Italy and was nice enough to get me an authentic Italian cook book. To thank her for the cook book, I told … Continue reading
I am a huge fan of French onion soup. I love making it homemade because it is so easy, plus I think mine tastes better than most bought ones. This week’s throwback recipe is one of my random creations, there … Continue reading
This weeks Throwback recipe includes a very important staple in cooking- a basic brown sauce. A basic brown sauce is the base for many different gravies and other sauces. Once you are able to make a basic brown sauce, you … Continue reading
Before I say anything about this recipe, I would like to announce the end of my comfort food bender. As good as all of the pizza and mac ‘n’ cheese has been, I am cleaning up my act. That’s not … Continue reading
Watching the Food Network can be dangerous sometimes. A few of my guy friends recently learned why I am so addicted to it after they watched a couple shows one night with me. Every recipe you see makes your mouth … Continue reading
One thing I really miss about summertime is being able to grill. Grilling is fun, social and delicious. I have really been craving some warmth and sunshine lately, maybe it was the week of -30 degree temperatures a few weeks … Continue reading
