For some reason, I have been craving comfort food lately. It is probably not a good thing, considering I am going to Africa to the beach for three weeks, one month exactly from today! Oh well, what can you do. Cheese is one of my biggest weaknesses. I could probably eat an entire block of cheese as a snack, but I am getting off the topic.
To go with the Tangy Mustard Chicken, I chose another dish that included a little bit of Dijon mustard. The original recipe called for sour cream, but I just chose to leave it out to make it a little healthier. I also used less cheese, once again trying to be healthier (my trip to Mexico took a toll on my body!).