Guess what? Another week is already over and Valentine’s day is long gone. This was a very action packed week for me with Valentine’s reservations all weekend/week at work, surfing and going to the beach… Yes life is hard, haha. With all the sunshine I have had this week, this recipe seems like a perfect fit for this week’s Featured Foodie Friday. Our guest blogger this week is a great guy, Gerry, from Foodness Gracious. Gerry and I share a similar taste for unique and interesting food, if you are intrigued by it as well definitely check him out.