First off, I want to say thank you to all my followers who voted for me in the Whole Foods Market Best Baked Breakfast contest; I WON! Winning a $75 gift card to Whole Foods was so exciting! I also … Continue reading
I never thought I’d see the day that this happened, but I applied for a second job this week. I have an interview tomorrow to be a prepared foods cook at Whole Foods in Honolulu! I really hope I get … Continue reading
It has been POURING rain here for about a week now; like serious torrential downpour. It is funny how our bodies adapt to the climate we are living in. If I was in Colorado, a rainy 65-70 degrees would be … Continue reading
Sometimes my wandering mind actually provides me with great ideas. The other day I was thinking about sandwiches and had an epiphony; garlic bread as the base of the sandwich. Boom. Why didn’t I think of this earlier? What is … Continue reading
Sorry in advance for such a short post. I am trying to keep up with providing you all with tasty recipes while also trying to live life to the fullest for my 8 months in Hawaii. I know you are … Continue reading
Everybody watch out, I have had a creative moment so beware. I’m sure we all suffer from the same feeling; you know the one where you feel like you never have your own good recipe ideas and everybody else has … Continue reading
I am sure many of you are about to run away already, just from reading the title of this post. The rest are probably thinking, “We ask for Hawaiian recipes and THIS is what you give us?!” When I made … Continue reading
Do any of you have that one (or two or three) food that you crave CONSTANTLY?! I have two, pizza and cheese. I could eat pizza anytime, anywhere. Lately all I have been thinking about it pizza, but for some … Continue reading
**This giveaway is now closed** Life is good. I was sick when I left Colorado, but for some reason being sick in Hawaii does not feel as bad as being sick in Colorado; I think it’s because of the humidity. … Continue reading
I always love opportunities to throw parties. There is something about cooking for a group of friends that is so much more rewarding than cooking for yourself or for work. This month, I was chosen to participate in Driscoll’s Berry … Continue reading
