Tag Archives: culinary school

Sushi Rice & Spicy Tuna for Sushi

While making unbelievable amounts of sushi at school the other night, it dawned on me that I have never shared any sushi recipes with you all. I was actually pretty surprised in myself, especially after working at Morimoto and telling … Continue reading

Posted in Main Course, Recipes, Sauces, Seafood, Vegetables | Tagged , , , , , , , , | 3 Comments

Culinary School Pt. 3: Global Cuisines

The days have been ticking by quickly, only six weeks until final exams! The past couple of months have been really exciting. We have been spending time learning about each country’s cuisine and historical background. This was the area of … Continue reading

Posted in Culinary 101, Updates | Tagged , , , , , , , , , , , | 3 Comments

{Basque Stage} Braised Lamb Shank, Goat Cheese Beet Ravioli & Confit Root Vegetables

As some of you may know, I am applying to the Basque Stage Sammic Rising Stars Scholarship. If I win, I get to do a 3-month stage at Xarma restaurant in San Sebastian, Spain! If you follow my blog, you … Continue reading

Posted in Main Course, Meat, Recipes, Restaurants, Sauces, Travel, Updates, Vegetables | Tagged , , , , , , , , , , , , , , , , , , | 9 Comments