Have you ever heard people say, “Go home Mother Nature, you’re drunk”? Well, that is how springtime in the mountains tends to feel. After a stint of 50F+ weather, we are back to a gloomy rainy/snowy week. The kind of weather that makes you just want to curl up on the couch with a good book.
First off, I have to give a HUGE apology to Pragati for not getting this post up earlier! Sometimes our busy lives get in the way of our cyber ones, why can’t we all just be rich bloggers like Pioneer Woman? Haha. Either way, I am so excited to have Pragati from Get Fresh With Food here guest posting today. I love finding new ethnic recipes and her blog is full of them; not to mention I LOVE her photography!
Coriander Chili Chutney
The GoodWill near my house recently had a half off sale. I know that seems ridiculous since everything is already priced so low, but it mean shopping time for me! It was like Christmas going through their kitchen section. There were so many cute accessories and dishes for my food photos. I came out with multiple textured mats, plates, bowls, silverware and more all for only $14! This picture shows a few of my new accessories. I love the textures in this photo even though the colors are a bit off.
After my last post I got a message from my mom asking if I really ate spinach artichoke dip for dinner. The answer is yes, sorry Mom I know it’s not healthy but sometimes you just need to indulge your cravings. So apparently spinach artichoke dip is not OK for dinner… unless you turn it into a savory vegetable tart! So here it is, dip for dinner plus another zucchini recipe for all of you drowning in zucchini at the moment; for all of you, there are quite a few zucchini recipes coming up this next week, so grab all those overgrown zucchinis from you garden and get ready.
You know those nights when you are trying to figure out what you want for dinner but just can’t decide? Then you also probably know those nights when you can’t decide because all you really want for dinner is something ridiculous… like spinach artichoke dip. That is exactly what happened to me last week. I couldn’t decide what to make, but I was craving spinach artichoke dip SO bad… so I decided I was having spinach artichoke dip and pita chips for dinner. Hey at least there are veggies in it right?
When I first began blogging, I didn’t really know what I would put on my blog or where it would take me. Actually, I was forced (well maybe required is a better word) to make a blog for my advertising media class last fall and figured I love food, music, photos, etc. so why not focus on my senses. Almost a year later I am at a point that I would have never imagined. I am completely submerged in the blogging universe and loving it! When I tell people that I am a blogger they are always a little uneasy, but then when I tell them I am a FOOD blogger they always seem so intrigued. I am so excited about all of the opportunities I have been given because of my blog, although I must say that the next few weeks are kind of filled with different blogging opportunites, I hope you enjoy them too!
I know the title of this post may sound like a handful, but the recipe is actually really simple. My mom recently had a little get together for all of the women she used to work at IBM with. Lucky for me I was crashing at her house this night, which meant all the Sangria and appetizers I could ask for in exchange for playing with an adorable three-month year old puppy all night (rough I know).
The finalists were announced finally for the Ritz recipe contest, unfortunately I didn’t make finals. It’s okay though, there were over 1,400 entries… that is a lot of competition. Looks like I have to find another way to fund my culinary school. If anybody knows of any good scholarships or ways to get money for culinary school PLEASE let me know!
Here is my entry for the Ritz recipe challenge. I used crushed Ritz crackers in the tartlet dough to give it some extra flavor. These little bites will have your guests drooling over the appetizer table. I ended up eating the entire batch over a few days!
This week’s Throwback Thursday recipe is a hearty spinach and pepper dip; great for a cold winter day. There is something nourishing about a warm cheesy dip with bread. This recipe is a great pick-me-up. It goes well with chips or bread and is a great recipe for a potluck or party, and can easily be doubled if need be.