Tag Archives: escoffier

Sushi Rice & Spicy Tuna for Sushi

by Savour the Senses Posted on January 21, 2013

While making unbelievable amounts of sushi at school the other night, it dawned on me that I have never shared any sushi recipes with you all. I was actually pretty surprised in myself, especially after working at Morimoto and telling … Continue reading →

Posted in Main Course, Recipes, Sauces, Seafood, Vegetables | Tagged , , , , , , , , | 2 Comments

Culinary School Pt. 3: Global Cuisines

by Savour the Senses Posted on January 9, 2013

The days have been ticking by quickly, only six weeks until final exams! The past couple of months have been really exciting. We have been spending time learning about each country’s cuisine and historical background. This was the area of … Continue reading →

Posted in Culinary 101, Updates | Tagged , , , , , , , , , | 2 Comments

Puree Crecy (Puree of Carrot Soup)

by Savour the Senses Posted on December 11, 2012

I hope everyone had a great Thanksgiving (or just a great weekend for everyone in other countries)! If you follow me on Twitter you probably saw some of my photos from my family trip to NYC for the holiday. What … Continue reading →

Posted in Recipes, Restaurants, Soup, Travel, Vegetables | Tagged , , , , , , , , , , | 1 Comment