Adobo chicken stole my heart in Hawaii. I worked in a kitchen with two Filipino boys and one of their mothers for the second half of my time living in Honolulu. I will never be able to recreate their delicious adobo (should have gotten a recipe!)- especially since I don’t see myself buying chicken livers anytime soon; although that might have been the secret touch.
Can you believe it is already almost Father’s Day?! Father’s day falls on my own dad’s birthday every few years- which makes the day extra special for him. If I know dads- I know that food will win them over anytime! So, spice things up and surprise your own dad with this cheesy, rich, to-die-for (no pun intended) Mexican chicken recipe.
Can you believe that I have already been living in Hawaii for 6 months! You might be saying, “Yes actually I can because you have fallen off the face of the web only to periodically brag to us about your awesome time there.” Ok, ok you are right- BUT, I am moving back to home sweet home in a little over a month to go to Escoffier School of Culinary Arts in none other than Boulder, Colorado (the town I went to college in AND the town named the #1 Foodiest Town in America by Bon Appetite!). Although my time here is almost over, it is bittersweet. I miss home but I have learned so much about different cultures and cuisines while here and I am so excited to share everything I have learned with you once my adventure is over.